Circeo National Park (LT - Italy) Acacia Honey aged at low temperature with pure Circeo Saffron in styma - 'Zafferano del Circeo' (since 2009) cultivated and harvested by hand, without the use of chemicals, with permaculture techniques, harvested and dried in the day - The farm "Miele del Parco Nacional del Circeo", is one of the few companies with hives in the forest of the National Park - A collaboration between 2 small local producers, two excellences of the Agro Pontino -The 2 flavors blend to perfection, the delicacy of acacia and the unmistakable aftertaste of saffron, which persists - Amber color, irresistible taste - A special honey in every aspect, to be tried in 1000 recipes, on ice cream, as a mouse for cheese cake, on aged cheeses, in a sweet and sour sauce for fish Highly recommended on buffalo or goat ricotta .. 'Alchimie di Circe' is a balance between excellence and nutrition 120 g/ 220 g jars