When we talk about espresso, we are always happy to introduce our soft and slightly perfumed Santos. Because of its taste and its price, this black gold has its place with us. Since the first day of the adventure, Santos from Brazil has been the grain that we have roasted the most. Indeed, it is present in our home blend and it is available in pure origin. It is especially sweet and not very fragrant, which is a huge pleasure for casual drinkers or for those who like to lie down. For your morning coffee with milk, Santos is also ideal. Its sweetness mixes well with milk and sugar, which is why it adapts to everyone's consumption. The arrival of Santos grain at Norman roasters was obvious, a basis in our selection. Long before Ethiopian Mocha, it was the first grain to be offered as specialty coffee before the proliferation of 100% Arabica coffees.