It is a newcomer among our grains that we present to you on this page. Every region in the world knows how to appreciate coffee, yet the precious plant cannot grow everywhere. This Caribbean pearl with a complex taste aroused our interest and in finding its place with us. A new thing for French Roasters, to give our roasters work without getting tired of them, it was absolutely necessary to revive their curiosity. Each nugget from a different country satisfies their appetite for aromas. So, after going to get bags in Rwanda, Nepal or Australia, we have the pleasure of roasting in our machines a treasure grown in the Dominican Republic. Characteristics of the Barahona of the Dominican Republic: Caffeine content 1.37%. Manual sorting. Sun drying. Typica and Catura washed arabica. SCA note 81/83. Manual sorting makes it possible to reduce the presence of defects in the bags as much as possible. Its sieve thus remains high.