Our curiosity sometimes allows us to make great discoveries. Our selection deserved to be extended to surprising origins, it was at altitude, at the foot of the peaks of Nepal that we found our happiness. A coffee at the summit. Birthplace of Nepal's Everest Mountain, this country on the Himalayas has the particularity of being home to the roof of the world, Everest. But it's not just a mountain range, there are different regions and different climates in Nepal. The characteristics of Nepal's Everest Mountain: It is cultivated between 2200 m and 2400 m above sea level. Its variety is called Catura. It is harvested from November to January. It is obviously washed coffee. It is graded 85 by the SCA. An Everest of pleasure. Asian coffees, like Gayo Mountain, pure Arabica, offer a very interesting aromatic palette. They often offer intense flavor concentrates and Nepal's Everest Mountain is no exception to this rule.