Natto is a nutrient-rich, protein-packed, probiotic food from Japan. A traditional Japanese dish made by fermenting steamed soybeans with Bacillus subtilis spores, natto is renowned for its unique taste and health benefits. Its distinctive aroma and slimy texture might seem unusual at first, but many find its savory flavor quite addictive. Rich in protein, vitamins, and probiotics, natto is considered a nutritious addition to any diet. Freeze-Dried Natto to the rescue. It offers a gentler aroma and a crisp texture, all while retaining the nutritional advantages of traditional natto. It's perfect for those who want the benefits of eating fresh, probiotic-rich natto, but don't like its usual texture. Our dried natto can also be reconstituted with a few hours of soaking and eaten like fresh natto. Our Natto is: <ul> <li>Freeze-dried to preserve nutrients</li> <li>Made with fermented Non-GMO soybeans</li> <li>An excellent source of Vitamin K</li> </ul>