Salsa for Amateurs is a tomato puree produced according to a processing method that has been handed down from generation to generation. Excellent quality Calabrian tomatoes, carefully selected and processed within a few hours of harvesting, cooked very SLOWLY to ensure a high density of the final product. The high quality of the raw material avoids the use of citric acid. Without seeds and skins, but with a large cut able to bring a greater grip on the pasta and a better yield. The addition of fresh, full-leaf basil ensures an even fresher and more lively flavor. Salt-free, therefore, perfect for those who suffer from hypertension. Gluten-free, therefore, useful for coeliacs. SLOW STEAM COOKING. 100% ITALIAN TOMATO | CALABRESE > NO ADDED SALT > NO CITRIC ACID > GMO-FREE > GLUTEN FREE NATURALLY VEGAN Format: 720 ml - 680 g Deadline: 24 months from the date of production