My Fermented Kimchi Hot Sauce packs so much bold flavour, it will leave your mouth watering and asking for more. I wanted to design this sauce to be spicy, tangy, fresh, and bursting with real kimchi. We start by fermenting our kimchi in-house with fresh garlic, ginger and spring onion, and load it up with Thai Chilis to give it that unique flavour and medium heat. If you love kimchi you will love this sauce. Try it on eggs, sushi, BBQ or to lively up a salad and give it some ZING! Ingredients: Fermentd kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai Chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*.