Wholesale Honduras Organic 10 Rabbit Natural Coffee - 12 oz Bags

Whole Bean Coffee We are a roast-to-order shop so we don't roast until you order! Señora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact. The 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet). Region: Marcala Process: Natural Variety: Red and Yellow Catuai Altitude: 1,400 masl Organic: Yes Fair Trade: No Rainforest Alliance: No Decaffeinated: No