Preparation: WHOLE BEAN Medium body with notes of toasted nuts, stonefruit and a smooth cocoa finish Medium Roast As a renown region for specialty coffee, Guatemala has helped to establish Central America as a producer of some of the most memorable coffees on Earth. This bean from Huehuetenango in Western Guatemala has quickly become one of our favorites to brew as a specialty single origin coffee. You will find this bean bursting with familiar flavors of toasted nuts, stonefruit and cocoa. NET WT 12 OZ. Origin Facts * Origin: Guatemala, Western Region, Huehuetenango * Growing Elevation: 5,500 feet * Tree Variety: Arabica * Process Method: Washed * Producers: Union Cantinil Certified USDA Organic and Non-GMO Fair Trade Certified by Fair Trade USA