Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. - Made with an exclusive blend of the highest quality durum wheat with a high gluten content. - Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces. - Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process. - Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul. - Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.