DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. Spaghetti is the quintessential pasta cut and might just be your favorite pasta. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce with ground beef. - Made in Italy. - Certified gluten-free pasta. - Crafted with a blend of Non GMO corn (70%) and rice (30%). - Produced in a dedicated gluten-free facility with no risk of cross-contamination. - Similar taste and texture to traditional semolina pasta. - Cooks up al dente