Obtained from fresh top quality PDO olives of Sicily, that are harvested by hand or mechanically. Chincana extra virgin olive oil of Sicily is made in compliance with EU regulations in that the oleic acid does not exceed 0.5%. Extra virgin olive oil of superior category, to be brought to the table to characterize all dishes. Elegant darkened glass bottle to protect the product and not-filling stopper to guarantee the originality of the product, also for any proposal to be offered to customers of a restaurant. Production area: Cianciana (AG) Altitude: 350-450 m Collection system: manual with mechanical facilitators Harvest period: November Variety: Biancolilla, Nocellara Extraction system: Chincana crusher, three-phase continuous cold cycle Colour: clear green with natural settling Bouquet/Taste: Medium intense fruity, with natural notes of garlic Low MOQ, different bottle formats available, ODM and co-branding available.