Wholesale Gluten Free Fusilli (Whole Grain Brown Rice)

DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like Bolognese. - Made in Italy. - Certified gluten-free pasta. - Crafted with premium, Non GMO whole grain brown rice flour. - Produced in a dedicated gluten-free facility with no risk of cross-contamination. - Similar taste and texture to traditional whole wheat pasta. - Cooks up perfectly al dente.