Mafalde pasta is made with Italian durum wheat semolina and enriched with wheat germ, which gives it a delicate and natural flavor. The artisanal processing and low-temperature drying preserve its nutritional qualities and the intense taste of pasta made as it used to be. Ideal with simple dressings, such as olive oil and fresh cherry tomatoes, it cooks in 3-4 minutes, making it a practical and tasty format.