Made with Tuscan durum wheat semolina and processed using artisanal methods. This pasta releases a surprising and distinctive aroma of lemon, pepper, and wheat germ during cooking, making it ideal to serve with simple sauces based on fish and meat without tomato, shellfish, and crustaceans. The pasta can be mixed with garlic and basil, squid ink, or red chili linguine, as they have the same cooking time (5/6 minutes), to create a more colorful and flavorful dish!