Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing — with freshly picked olives and sage married in the olive mill. Look for the complex co-mingling of olive fruitiness, sage, and silky, pepper finish. In southern kalamata, greece, the liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the world's very best olive oil. Liokareas cold fused sage olive oil is an exceptional, fresh herb small batch oil. We employ a proprietary process of cold fusing fresh-picked olives and mani sage from our estate together. This produces a complex flavor profile with an olive fruitiness, refreshing herb flavor, and a smooth peppery finish. Paired best with: roasted chicken - turkey meatballs - tortellini with mushrooms - marinated pork - grilled lamb chops - roasted lamb shank.