About Louis Organics

Spain has captured a special place in our hearts for its gastronomy from our family's travels across Europe in the last two decades. I had learned that the secret ingredient to the delightful taste, aroma, and magnificent indulgence of every Spanish dish is the use of extra virgin olive oil from the olives of that region. After trying different brands in the U.S. supermarkets, we realized that it was a real challenge to find an olive oil that matched the taste and quality we had experienced in Spain. ​ So, I founded Louis Organics in 2019 and bought a stake in a company made up of small rural sustainable organic olive farms located in the mountains of Sierra de Alcaraz, Spain. ​We follow sustainable farming practices. We produce the best tasting extra virgin olive oil made from olives of these farms on the mountain range with cold winters and long hot summers ideal for olive cultivation. We take all measures to preserve its freshness, flavor, and nutrients. The result is intense fruity olive oil with a delightful balance of pleasant spiciness and bitterness. Our brand Almazara de Alcaraz is a high-quality varietal blend, certified Organic and Kosher, Non-GMO, Gluten-Free, Vegan, and has won several Gold awards for its flavor and quality. It has a high Polyphenol (antioxidants) content and low acidity. ​Consumers can find our brand only at farmers' markets, specialty food stores, and the Louis Organics online store. Read their story