Product made with Tuscan durum wheat semolina and processed using artisanal methods. This pasta releases an incredible and distinctive aroma of garlic, basil, and wheat germ during cooking, making it ideal for serving with simple light sauces like garlic, oil, and red pepper. This pasta can be mixed with Red Pepper, Lemon, and Pepper Linguine, as they have the same cooking time (5/6 minutes), to create a more colorful and flavorful dish!