El Salvador 60% Brazil 40% Blend This coffee has a smooth, medium body, a low acidity, flavours of chocolate with notes of almond and vanilla. Notes: chocolate caramel almond vanilla El Salvador Farm: Finca El Barbaro Notes: caramel, chocolade, vanilla Origin: Canton Juan Hijinio Region: Municipio Jayaque Spezies: Arabica Variety: Pacamara Process: washed Altitude: 1.350 m.ü.M. Brazil Farm: Serra Pelada Noten: chocolate, Almond, sugar cane Origin: Sul de Minas Region: Petunia Spezies: Arabica Variety: Catuai Process: natural Altitude: 1.250 m.ü.M.