Why is our Kombucha so special? In the past, raw Kombucha was still sold in German pharmacies. We have taken the good and proven Kombucha fermentation and newly developed it with flavorful, intense flavors in our city manufactory. As one of the few Kombucha drinks, our RHO Kombucha does not need to be stored refrigerated and contains less sugar than conventional Kombuchas. Flavor: Hibiscus/Rose Petals The fermented tea drink with hibiscus, rose petals, and pink pepper is the modern, floral-spicy variant of RHO KOMBUCHA, made in Hamburg. Hibiscus gives the soothing Kombucha a light, floral note, while pink pepper provides a subtle spiciness. Enjoy the sparkling Kombucha as a refreshing drink, slightly chilled, after work or during a break.