Wholesale Hey, Chimi

The fire of Argentina Nothing works without spiciness in the Asado — the traditional barbecue happening in Argentina. We bring the taste of pampas and the passion of tango to your plate. Caution: addictive! Best used as a barbecue marinade, dip or herb butter with white bread and grilled food, or as a seasoning for corn and rice dishes. That's in it': Spice preparation consisting of onion, tomato flakes (tomato paste concentrate from Italian tomatoes, corn starch), parsley, chili, garlic, bell pepper, oregano, basil. May contain traces of nuts, soy, wheat, celery, sesame and mustard. Great with steak, grilled vegetables and stews!