This ancient wheat gives the flour important characteristics, is rich in fiber, vitamins and minerals such as zinc, selenium and magnesium, and also has a high antioxidant power. The combination with berries and yogurt was born because this type of flour has a very strong taste and therefore it was necessary to rebalance everything to give the product a pleasant taste. The result is a very balanced cookie. Perfect when paired with yogurt or soaked in milk, very good even eaten alone for a snack break.