taste Finely balanced, the various herbs conquer the taste buds. Not too tart, not too sweet, unique aromas envelop the mouth all the way to the palate. Fresh citrus and bitter orange flavors give the herbal liqueur an exceptional finish. manufacturing We leave our herbal liqueur in old earthenware barrels for at least six months to give it the opportunity to fully develop. The more than 32 different herbs and roots are selected with great care and, thanks to traditional handwork, macerated, in some cases distilled and recombined. In this way, we ensure that we get an incredibly intense and diverse aroma from the herbs and roots we use with as little sugar as possible. True to our quality standards, all our products are manufactured in very small batches with a maximum of 500 bottles per batch without the addition of artificial flavors and artificial colors