Puff pastry butter cookies filled with tomato A mini flaky twist, crispy and melting with tomato, ideal for dipping in sauces and other creamy preparations, delicious to crunch on its own! Can be heated for a few minutes in a traditional hot oven or on a plancha: remove the film, place the tray in an oven preheated to 200°C, bake for 5 minutes and then enjoy! The tray can be reused in pastry as a cake mold.