Sugar kelp falls under the category of kelp, which are the seaweed species that have historically had the greatest significance as a food source for both humans and animals. Sugar kelp belongs to the brown algae. The seaweed grows at sea depths between 1 and 30 meters. Harvesting takes place as bycatch during traditional net fishing in our organic areas off the north coast of Læsø. Periodically, we have to import. It is top-interesting in terms of taste and can be used for many things in your kitchen. Sugar kelp contains the natural sweetener mannitol, which is used in sugar-free foods, light products, etc. If you choose the granulated seaweed, you have a seaweed product that is very easy to use. Granulated seaweed can be sprinkled over almost any dish, it can be used with breading, and it can be mixed into, for example, muesli. It can also be mixed into your baking flour. Storage requirements: None special, except for dry surroundings and protection from direct sunlight. Shelf life: The Danish Veterinary and Food Administration approves a shelf life of 3 years.