Faire Logo
Skip to main content
Fiordicosta - Wholesale Tinned Fish - Grilled mackerel fillets in olive oil 300 gr0
Fiordicosta - Wholesale Tinned Fish - Grilled mackerel fillets in olive oil 300 gr1
Fiordicosta - Wholesale Tinned Fish - Grilled mackerel fillets in olive oil 300 gr
Avatar
Star

5.0 ()

€150.00 min

Wholesale Grilled mackerel fillets in olive oil 300 gr

Wholesale Grilled mackerel fillets in olive oil 300 gr

Wholesale Grilled mackerel fillets in olive oil 300 gr

Wholesale Grilled mackerel fillets in olive oil 300 gr

WSP

€13.78 MSRP

Shipping & policies

  • Estimated delivery Nov 28
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Fiordicosta and more.


Gluten-free
Grain-free
Locally sourced
No preservatives
Gluten-free
Grain-free
Locally sourced
No preservatives

Description

Fresh mackerel of exclusively Italian origin. Handcrafted processing of the fillets. Olive oil. Grilled

This info has been automatically translated.


Details

Made in Italy Contains: Fish Diet: Gluten-free and Grain-free Ingredients: Mackerel, olive oil. Production: Locally sourced and No preservatives Shelf life: 6–12 months Storage: Shelf-stable



Ratings and reviews

5,0

Brand rating ()

5

5

1

1

4

4

0

0

3

3

0

0

2

2

0

0

1

1

0

0

No reviews for Grilled mackerel fillets in olive oil 300 gr yet.

Reviews for similar products from Fiordicosta: Tinned Fish

This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.

This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.

Jun 29, 2022 • Frode Otto • Jondal, Norway