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Anchovies of exclusively Italian origin. Artisanal salting and hand processing of the fillets. Olive oil.
Active Ingredients: Anchovies, salt, olive oil.
Diet
Allergens
Weight: 0.58 kg (1.27 lb)
Shelf life
Storage
Made in: Italy
Production: Locally sourced
Ratings and reviews
5.0
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Anchovy fillets 580 g in olive oil
This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.
This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.
Jun 29, 2022 • Frode Otto • Jondal, Norway
