German quality wine Baden-Markgräflerland Bouquet & Taste: Fresh scent of star fruit and melon with subtle banana and mango. Juicy and dense on the palate, aromas of passion fruit and melon, with a melting and mineral finish. Location & soil: South-west hillside location. lime-marl soil with loess pad Vinification: Hand picking. Gentle grape processing. Matured in barriques. Temperature-controlled fermentation and minimal use of filtration. Analytical values: actual alcoholic strength: 13.5% vol. Total acidity: 6.1 g/l Residual sugar: 4.5 g/l contains sulphites Drinking recommendation: This wine goes well with light meat dishes such as veal or rabbit, but also with noble mushrooms. International-style wine. Serving temperature: 9°C Storage potential: 4-5 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Haltingen