Lentils cooked with duck fat are a culinary specialty from the South-West region of France. At Anne Rozès, we prepare our lentils with care, using top quality ingredients. Lentils are slowly cooked in duck fat to give them a soft texture and a delicious taste. We also add carrots, pork belly, herbs, and spices to enhance the flavor of this traditional dish. Lentils cooked with duck fat are ideal for a hot and comforting meal in winter or to accompany grilled meat in summer. Order our lentils cooked with duck fat now and discover the authentic flavor of Southwestern cuisine.