Presented in a box with shimmering colors, four to six delicious sardine fillets. This oil-free sardine preserve achieves the perfect blend of sweet and salty in a light and exotic recipe. The fresh and tender sardine fillets are covered in a marinade* made from white wine vinegar and sherry vinegar, adorned with pineapple and raisins. A true invitation to travel! Without oil, Creole-style sardine fillets are particularly enjoyable in the summer. They pair well with a rice salad with crunchy vegetables for a surprising and gourmet starter. Our advice: place the sardine can in the refrigerator one hour before consuming. *The marinade is a vinegar-based sauce in which the sardine is soaked, allowing it to absorb flavorful aromas. Best before: 4 years