Placed in its case and drizzled with extra virgin olive oil, this traditionally prepared sardine reveals an exceptional flesh, a fruity and subtly fragrant tenderness. To be enjoyed simply with a slice of buttered bread or crumbled with its oil in a fresh salad made of wheat grains, finely grated radish, diced cucumbers, and tomatoes for a fresh and delightful summer salad! Olive oil, like sardines, is highly valued for its health benefits! Best before: 5 years