Picholine du Gard variety green olives - 220g jar The Picholine du Gard green olive is harvested in September/October. At that time, it was deposited at Brin d'Olivier in Nyons by the producers, just after its harvest. We then take care of the rest of the treatment, we sort and calibrate it, before immersing it in a slightly alkaline bath, then we rinse it with clean water for several days before bathing it in a salt-based brine directly from the Aigues Mortes salt marshes in Camargue. A few weeks later, the Picholines are ready to be enjoyed! Lively and fruity on the palate, Picholine is very popular as a table olive. Characteristics of picholine: Very fruity olive, bitterness and slight spiciness, Aroma of fruits with seeds and herbaceous notes of hay