About MAESTROS ACEITUNEROS

Spain has an extraordinary olive-growing tradition. The dozens of varieties that come from centuries-old olive trees, the experience of farmers and the endless dressings make table olives the appetizer par excellence of our land. We pay tribute to all those generations who have left us an immense cultural legacy that we want to share and put in the place that has been earned. 1. We want to recover the flavors of our land. Of the entire Mediterranean basin, Spain stands out for being the largest producer of high-quality native varieties. Rescuing them contributes to the development of the business fabric of entire regions with a great agricultural tradition and also to you. 2. It is necessary to promote olive culture. We want to help you learn about products, designations of origin, dressings, history, recipes, pairings... to turn the table into a meeting point for those who have a discoverer inside and don't know it yet. And the thing is that the more you know, the better they know. 3. We take the future seriously. Teachers by tradition, but above all by vocation. We feel the responsibility to collect our precious heritage in the world of olives and pickles and to make it progress towards its maximum expression with your complicity. We want you to be part of that change. Our Commitment: • Quality raw material 🌱 • Unique recipes 💡 • A brilliant team 🧠 • Trusted relationships 🤝 • Total respect 🌍 • Innovation 🔬 Read their story