Mixwell's chocolate cupcake mix is a whole mix - add only water and oil, mix and spit out into molds, bake for about 25 minutes in the oven and Your muffins are ready. The mix, of course, can also be used for other pastries. Look at our recipe page! For example, you can make tasty chop cakes with the mix. Here you will find some recipes for this: Toddler cake, gingerbread clade cake or love mum-clad cake. The mix is simply mixed with water and oil, one bag is enough for about 15 gluten-free chocolate muffins and mixed with 2 cups of water and 2 cups of oil. Bred about 25 min at 175 degrees. Make a Mug cake on the muffin mix by mixing as the bag says and filling a mug, then drive the cupcakes into the mix about 45 seconds. Ingredients: Sugar, gluten-free wheat starch (max 20mg gluten/kg), whole egg powder, cocoa, potato starch, baking powder (E450, cornstarch, E500), flavoring Nutritional value per 100 grams: Energy 1650kJ/390kCal Fat 4.5g - of which saturated fat 1.8g Carbohydrates 82g - of which sugars 45g Protein 5.8g Salt 0.7g