Manufacturing: The goat cheese apéro bouchons come from a lactic fermentation of raw curdled milk, naturally pre-drained, molded in small cylindrical molds, unmolded, left to drain, and finally slowly matured. Taste and flavors: These are the perfect cheeses for all occasions, with flavors both salty and tangy, subtle aromas of fruit, curdled milk, and a very mild goat taste that intensifies over time. As the bouchons dry, their aromas become distinctive, peppery, and more persistent on the palate. Goat milk is fresh and unique depending on the seasons, each bite is more than a bite of pleasure, a real journey to paradise.