Early Harvest Extra Virgin Royal Olive oil is the finest of the finest, the best of the best in Olive oil, with an acidity of 0,18º. The Royal olive only grows in the Cazorla Mountains, and is therefore unique. The olives are picked mid October, during 3 days. More than double the amount of olives are needed for the same yield. The Royal variety is considered the queen of olives; smooth, intense, fruity flavour, bitter on the tongue and slightly spicy in the aftertaste. All indications of a quality oil, full of polyphenols (up to 800/kg), the olive's natural antioxidant. So expect an intensive olive oil, green of color, full of flavour and thick of consitancy. It doesn't get better than this. Ideal for salads, fish, meat or just with a piece of bread Bottle 500ml