Full-bodied, with a dry and characteristic, smoky taste. Use it as an alternative to bacon in pâtés, salads, pastas or stews. Bacon’ish also works well as a savory topping, sprinkled over your favorite dishes. Use it in your sauce or dressing to give flavor, edge and character. use 1-5% depending on the amount of flavor. Add directly to liquid, product or the finished dish. Award Winning Uhhmami. World's best new organic product. Biofach 2023, the biggest organic trade fair in the world uhhmami was choosen as the best new product. SIAL Paris October 2022 Uhhmami was the gold winner in C.F.S Restaurant, Catering and Foodservice. Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives. Uhhmami isn’t all about imitat- ing the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.