About SQUARED GF Gluten Free Desserts

I’m the passionate founder of SQUARED GF, a specialty brand dedicated to reimagining classic desserts in a gluten-free way—without ever compromising on taste. What began as a mission to create treats safe for those with gluten sensitivities has grown into a brand beloved by all dessert lovers. Our signature bite-sized squares are handcrafted with care, offering flavors that range from the bright zest of lemon to the indulgence of rich, fudgy brownies, the comfort of buttery blondies with coconut and chips, and the sweetness of raspberry crumble. At the core of everything we bake is our proprietary gluten-free flour blend, developed through years of testing and refinement. This one-to-one substitute for traditional flour makes gluten-free baking both approachable and delicious, so everyone can enjoy desserts that feel indulgent, nostalgic, and made to share. With SQUARED GF, we’re proving that gluten-free isn’t just an alternative—it’s an upgrade.Read their story