About SUPREM' NOUGAT

SUPREM' NOUGAT, G. Savin, is a serene and dynamic SME, very rooted locally and proud to offer a high-end artisanal product such as the famous Montélimar nougat. It is managed by Ghislaine SAVIN and her two children Romain and Julien MONTERO. They manage about twenty employees. In ten years they doubled the company's turnover. Each year, they produce more than 120 tons of nougat from Montélimar and Calissons. SUPREM'NOUGAT is now present in pastry shops, confectioners, delicatessens and regional product stores. It began to enter the retail market when it accepted the bet on quality. Obviously present in the Provençal tradition of 13 Christmas desserts, our white nougat, our black nougat and our calissons will delight you during the end-of-year celebrations. Merry Christmas!Read their story