Display box, usually placed near the cash register, containing 40 small “Suprem” of 25g of traditional nougat from Montélimar. Sold per piece: recommended price: 1,50€ tax incl. These pieces of soft nougat in the shape of little Swiss are sold individually. Here everything is done manually, from the manufacture through the rolling of nougat to the packaging. Artisanal manufacturing in Montélimar. Nougat cooked in a cauldron according to the traditional recipe with lavender honey, almonds from Provence, sugar and pistachios.