Combining chestnut and pear might seem startling, but in reality, this typical French taste association is generally used in gourmet restaurants ! Inspired by this original mix, Confiture Parisienne produces each winter its special Chestnut - Pear - Tonka jam, out of fresh fruits and nuts. Their choice of adding tonka beans gives a little “je-ne-sais-quoi” to the recipe. Carefully handmade with love in Paris, this jam is best to add as a topping on toast, brioche or even on a cottage cheese ! And if you are fond of French cheese such as Brie or Blue Cheese, you might also use it as a chutney. 100g / 3.5oz jar