Hi, I'm Margaret! I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet vegan cheese. Our certified organic, 100% dairy-free vegan cheeses and butters are made with the finest, whole food ingredients, without cutting corners. That means no starches, no gums, no fillers…ever. Just real goodness. Using traditionally-inspired techniques matched with a commitment to all things delicious, I’ve created a line of dairy-free, artisanal products that are handcrafted, fermented to perfection, and ready to be your everyday indulgence.