Dr Trouble IS the definitive premium hot sauce .... we are the "18-YEAR SINGLE MALT" of chilli sauce - Dr Trouble hot sauce is handcrafted in one of the remotest parts of Southern Africa. Spices, salt, lemon juice and rare hot African Birds Eye chilli's are sun matured in glass flagons for 120 days ( being turned twice daily ). Creating a truly unique taste from wild Africa. Our genuine 120-year-old recipe handcrafted in the Africa wilderness with all-natural ingredients make for a truly unique and unrivalled product. We only procure our ingredients from local African tribes and provide s source of income to families in a very isolated and marginalised part of Africa. We have no commercial contracts for ingredients. We use the finest homegrown chilli, a blend of African Birds Eye and the famous Cayenne Pepper. We gather lemons from the communal lands of Zimbabwe, organic and naturally grown trees, each homestead usually having a lemon tree... The chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time... lending the unique, and sweet smoky overtones that have made our sauce so popular. The chilli, lemon juice and spices are poured into custom blown glass sun flagons. These 30-litre flagons are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for all food types. Batch made with Pride.