About Seed + Mill

Seed + Mill is a woman-owned halva and tahini company based in New York City. We believe food has the power to connect people, cultures, and traditions, and we’re passionate about bringing that sense of discovery and joy into everyday cooking and sharing. We make stone-ground tahini from high-quality organic African sesame seeds that are carefully roasted for exceptional flavor and creaminess. Our tahini is non-GMO, kosher certified, and made without any additives, making it a clean, versatile pantry staple for both sweet and savory cooking. Our halva is handmade using traditional techniques to create a light, flaky, melt-in-your-mouth texture, and is always made with all-natural ingredients, without palm oil, and is gluten-free and vegan. From everyday pantry essentials to indulgent sesame sweets, Seed + Mill is dedicated to crafting thoughtfully made products that elevate home cooking, cheese boards, desserts, and gifting alike.Read their story