Halva (also spelled halvah, halwa, or halawa) is a traditional Middle Eastern sesame sweet with a light, flaky, melt-in-your-mouth texture. Our Rosemary Almond Halva takes this classic confection in a unique direction, blending fragrant rosemary with crunchy almonds and nutty, stone-ground sesame. The result is a savory-sweet twist that feels both comforting and sophisticated — perfect for fall and winter gatherings. This artisanal sesame candy can be enjoyed on its own like a chocolate bar, crumbled over yogurt or fruit, baked into brownies or cookies, or served as a standout addition to cheese boards, grazing platters, and charcuterie spreads. Our halva is plant based, vegan, gluten free, kosher certified, palm oil free, and made with all natural ingredients. Each 8oz (227g) halva pack comes in a beautifully designed box, with 12 boxes per case, making it ideal for retail displays and gifting. The shelf life is generally 3–6 months. Halva can be transported and displayed at room temperature, ideally between 65–75°F, though we recommend refrigeration whenever possible to reduce natural oil separation and preserve its flaky texture. Rosemary Almond Halva makes an especially thoughtful seasonal gift — a distinctive gourmet treat for fall and winter, perfect for Thanksgiving tables, Hanukkah celebrations, Christmas holidays, or any special occasion.