10 servings (25cm) It is a very light cake and a very fluffy cake, ideal for parties and meetings or simply for breakfast. If it's for kids with marshmallows, they'll love it! They are so named because they are baked in a Bundt mold, giving it a distinctive ring-like shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf in northern Germany. Bundt cakes are not usually associated with any recipe, although in the Nordic Countries, spicy recipes like the ones we make at Monica's Bakery are the most successful. CONSERVATION: In a refrigerator wrapped with plastic wrap: 5 days In the freezer: 6 months