Wholesale Vatican Bruschetta with Nduja di Spilinga 180gr

It is a spreadable sauce based on Red Onion from Tropea Calabria IGP, made according to ancient recipes of the peasant tradition. ✅ The Nduja di Spilinga: Creamy and spreadable cured meat, is smoked and aged in the gut, then it is placed in the jar and pasteurized. This whole process guarantees the total absence of viruses and bacteria. It has a particular flavor, spicy but not too much; it has a bright red color and is very versatile in the kitchen. We work exclusively with Certified Italian Pork Meat and all our raw materials are 100% Calabrian. ✅ TIPS FOR USE: It is a very versatile product, it goes well with all types of dishes: appetizers, side dishes, first and second courses. It adds a slightly spicy flavor to sauces, risottos, pizza, focaccia, hamburgers, sandwiches, sandwiches, bruschetta, toast or croutons. Ideal for making your appetizers special, alone or in the company of friends.