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Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit0
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit1
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit2
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit3
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit4
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit5
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit6
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit7
Nebraska Star Beef/Lucky Beef Jerky - Wholesale DIY Food Kit - Sweet & Spicy Seasoning Kit

Wholesale Sweet & Spicy Seasoning Kit

WSP

$14.99 MSRP

Shipping & policies

  • Estimated delivery Jul 24
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Nebraska Star Beef/Lucky Beef Jerky and more.

Description

* Description * Additional Information * Nutritional Information * • 12oz Box Sweet & Spicy flavor jerky is the perfect blend of teriyaki, brown sugar and a dash of red pepper heat. This flavor is definitely more of a sweet/savory than it is a hard core spicy, but if you want to turn up the heat, don’t be afraid to add some of your favorite dry pepper to the blend. Homemade beef jerky is a much more healthy treat than chocolate chip cookies and it’s more fun to make. Lucky Beef Jerky “Seasoning and Cure Kits” are easy to use and make a great project for the whole family. The hard work is all taken care of, we designed it into the kits so there is no complicated measuring or weighing of cure. Simply dissolve 1 packet of cure and 1 packet of seasoning into 1 cup of cold water to create a marinade that will cure 5 lbs of lean meat. The kit works equally well for “slab style” jerky or “ground and formed” jerky. If you’re making slab jerky, simply slice 5 lbs of lean meat as consistently as possible and 3/8” thick or thinner, then combine it with the marinade in a zip lock bag and refrigerate for 24 - 36 hours. If you’re making ground and formed jerky, simply mix the marinade with 5 lbs of lean, ground beef until the mixture becomes very sticky, then extrude onto drying racks and cook per the instructions included in the kit. * Weight: 12 oz Amazon Link: Click Here * * *

Details

SKU: 7017 Made in United States Weight: 340.19 g (12 oz) UPC: 854986008556