Grandma’s Beef Stew is a gently steam-cooked meal made with fresh, human-grade ingredients, lovingly preserved in a jar, just like grandma used to do. Why steam-cooked? Slow steaming is the best way to preserve all the flavors, texture, and nutrients. We slowly steam fresh meat, then we add blanched vegetables and nourishing oils at just the right moment to keep every bite extra nutritious and delicious. No added vitamins | No fillers | No high-heat processing And the best part? The jar is reusable or recyclable, keeping traditions alive while caring for the planet! Composition: 70% beef (80% muscle meat, 20% heart, kidney, tripe, liver), 7% sweet potatoes, carrots, peas, apples, 3% broccoli, salmon oil, rosehip, algae lime, brewer's yeast, seaweed powder, rosemary | Analytical components: Crude Protein 18.6%, Crude Oils and Fat 8.8%, Moisture 63.4%, Crude Ash 2.7%, Crude Fiber 0.8% | Calorie Content: 120 kcal/100g 400g Shelf life: 24 months