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Description
by Moji (Author), Sasha (Illustrator) Chances are that you like chocolate, right? But have you ever wondered where this delicious food comes from? In this colorful book, discover the author's story of working on a cocoa plantation in Ghana, and follow the steps that cocoa takes to become the chocolate treats you know and love: from harvesting and opening pods to fermentation, sorting, and drying the beans in the sun, to roasting and much more at chocolate factories, each turn of the page offers a fascinating snapshot of how chocolate comes to be. Number of Pages: 32 Dimensions: 0.09 x 10 x 8 IN Publication Date: July 15, 2016
Details
SKU: 9781460276914 Made in United States Weight: 108.86 g (3.84 oz) EAN: 9781460276914
















